Making cheese

Fankhauser’s Cheese Page contains some good information on making cheese.

50 things: Food

50 things to eat before you die
The top 50 things every foodie should do

Best. Thai. Ever.

The best Thai food I’ve ever eaten was at Klong in Manhattan – the taro spring rolls, the jade dumplings, the pad thai.

Cooking 101: 20 Lessons to kick start your cooking skill

Cooking 101: 20 Lessons to kick start your cooking skill. I consider myself a decent cook. I don’t make anything overtly extravagent but I always have fun cooking in the kitchen. There’s some good information in these lessons including more efficient ways to do things – for instance I have never chopped an onion the “right” way but the method they describe would be faster.

Roasting coffee at home

I’m going to try roasting coffee beans at home. There’s a great site that has all kinds of information and products for home coffee roasting. The Popcorn Air Popper method is the most recommended. I’ll see if I can pick up a cheap recommended popper at the thrift store. I’ll probably do the thermometer mod too.

Pickling

I picked up a bucket of cheap pickling cucumbers, cukes to some, at the local farmers market on Saturday morning. I’ve made pickles before using a Dill Pickle recipe but I wanted something more exciting this time so I opted to make Kinda Sorta Sours from these American Pickle recipes.

Cooking for Engineers

Tagged as a website for people who have an analytical mind and like to cook, Cooking for Engineers offers a wealth of data on kitchen gear. I happened upon the article “Common Materials of Cookware” while perusing RSS feeds and found it quite informative as I’m currently looking at purchasing a good set of cookware. Now, I’ve narrowed down the brand and line I want to All-Clad LTD or Stainless and Calphalon Tri-Ply Stainless.

UPDATE: I bought the Calphalon Tri-Ply Stainless 13 piece set. It is absolutely wonderful to cook with.

Tasty soup

I just made some excellent soup from vegetables acquired from my garden. 8 tomatoes deseeded and chopped, 1 cucumber deseeded peeled and sliced, 1/2 cup rice, 2 tablespoons butter, 3 cups water, sugar and other seasonings. Throw everything in a stew pot and bring to boil, reduce heat and simmer for 15 minutes. Easy and delicious.